Whats better than a hogie bun stuffed with ribeye(entrecote), melted cheddar, glazed mushrooms and unions, bell peppers, chefs chili aioli and cheddar sauce.
Pesto spread, mozzarella melted, marinated chicken and fresh tomatoes, YUM!
Homemade chili aioli spread under glazed unions and baked mushrooms served with ribeye(entrecote) and melted cheddar.
Vegan/vegetarian Cheddar melted over a vegan creamcheese garlic spinach blend. Bursting with flavour.
Truffel Aioli, parmesan and portcheese melted over sliced serrano ham.
Warm and soft on the inside, crispy and golden on the outside. The balls are then coated with powdered sugar and cinnamom.
These are a must try for all the sweet-tooths out there.
Homemade fries, we chop, wash and prep the potatoes for 24 hours. Then we dry them, so we can throw them in a fryer where they are not only fried once but twice. The crunch is REAL. Then we top the golden fries with sliced serrano, parsley, chefs chili aioli and cheddar. These are in a league for themselvs.
